Our dinner at 14 Horses was another standout experience in Vilnius. Situated in a beautifully designed space with a blend of modern and rustic aesthetics, the restaurant exudes elegance. Every detail, from the warm lighting to the comfortable seating, sets the stage for an extraordinary culinary journey.

The menu at 14 Horses offers two options: a “two starters, main course, and dessert” or a “three starters and main course” selection. Naturally, we chose the first option because dessert is always a priority for us! For starters, we had steamed dumplings with minced lamb and yellow pea shoyu, which were tender and bursting with umami. The sourdough flatbread paired with shish kebab and cucumber relish was another hit—the kebab was perfectly spiced, and the relish added a refreshing tang. The beetroot tart Tatin with feta and pickled elderberries was both visually stunning and delicious, a true testament to the chef’s creativity.

For mains, Angelina tried the dopio ravioli filled with cream cheese and corn, accompanied by shiitake mushrooms. It was so generously portioned that it could easily feed two people! I opted for the “beef from nose to tail,” served with a potato pancake and a carrot and celeriac garnish. The dish was a harmonious blend of textures and flavors. Dessert was equally impressive: the meringue with quince, carrot, and marigold sorbet was light and refreshing, while the puff pastry with organic malt chocolate and pickled chokeberries was rich and indulgent.

The attentive service and attention to detail make 14 Horses a standout among Vilnius’ top restaurants.

For a change of pace, we visited Kinza, an Uzbek-inspired restaurant that offered an entirely different culinary experience. The ambiance was cozy and welcoming, with a warm, rustic charm. What stood out the most was the exceptional service—our server guided us through the menu, ensuring we made the best choices.

We started with their fresh naan bread, paired with a selection of dips like hummus, muhammara, and tabbouleh. The naan was so soft and flavorful that we couldn’t stop eating it. For mains, Angelina had the vegetarian pilaf, a fragrant rice dish cooked with a medley of spices and vegetables. She loved every bite. I, on the other hand, followed our server’s recommendation to combine the mutton lyulya kebab with ezma, a smoky eggplant dish with suzma, garlic, and oriental spices. The flavors complemented each other beautifully, creating a meal that was both hearty and satisfying.

For dessert, we shared the pachlava, a sweet and nutty pastry, paired with traditional Uzbek tea. The tea was the perfect ending to a comforting meal. If you’re looking for Vilnius must eats that showcase global flavors, Kinza should be on your list.

Gan Bei proved that delicious food doesn’t have to come with a hefty price tag. This Asian fusion restaurant offers an extensive menu that caters to all tastes. We enjoyed it so much that we visited twice during our stay.

Their Tom Yum soup was a standout—it was fresh, tangy, and packed with flavor. The sushi selection was equally impressive, with each roll crafted to perfection. Angelina loved the vegetarian Singaporean noodles, which were spicy, savory, and full of fresh vegetables. I couldn’t get enough of the crispy pork chop with Thai chili sauce—it was crispy on the outside, juicy on the inside, and perfectly spiced.

The atmosphere at Gan Bei was casual and relaxed, making it an ideal spot for a laid-back meal. Whether you’re craving sushi, noodles, or hearty Asian-inspired dishes, Gan Bei offers some of the best restaurants in Vilnius for value and flavor.